Food For All Epzi C

Food for All delves into the persistent challenges of global hunger and malnutrition, offering a comprehensive analysis of food production, distribution, and consumption patterns. Authored by esteemed development economists Uma Lele, Manmohan Agarwal, Brian C. Baldwin, and Sambuddha Goswami, the book examines the historical and contemporary factors contributing to food insecurity. It emphasizes the need for sustainable agricultural practices, equitable food distribution, and informed policy-making to ensure that every individual has access to sufficient and nutritious food.