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The How Not To Die Cookbook

The How Not To Die Cookbook

Rs. 949.00
Sale price  Rs. 949.00 Regular price  Rs. 999.00
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The How Not To Die Cookbook

The How Not To Die Cookbook

By MD Michael Greger

Rs. 949.00
Sale price  Rs. 949.00 Regular price  Rs. 999.00
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About the Book

From the author of the global bestseller How Not To Die comes The How Not To Die Cookbook “ a lavish, beautifully illustrated collection of delicious recipes based on the groundbreaking nutritional science of the original book. Dr Michael Greger, founder of the wildly popular website NutritionFacts, takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal diseases.Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, with plenty of recipes suitable for vegetarians and vegans, the How Not To Die Cookbook merges cutting-edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.All recipes in this cookbook have been fully anglicized.

Book Details

Author : MD Michael Greger
Publisher :
Pan Macmillan UK
Publication date : 24 December 2018
Dimension : 19 x 1.8 x 23.2 cm
Language:English
ISBN13 : 978-1529010817
Weight : 810 g
Pages Count : 272
ISBN10 : 1529010810

About the Author

Michael Greger, MD, is a physician, bestselling author, and internationally recognized speaker on nutrition, food safety and public health issues. He is the author of the international bestseller How Not to Die as well as the cookbook based on his lifesaving science The How Not To Die Cookbook. He runs the popular website NutritionFacts, a nonprofit, science-based public service providing free daily videos and articles on the latest in nutrition research. Dr Greger also proudly serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States.Gene Stone has written many books on animal protection and plant-based nutrition, including the #1 New York Times bestseller, Forks Over Knives. He has also co-written the bestsellers How Not to Die, The Engine 2 Diet and Living the Farm Sanctuary Life, as well as The How Not To Die Cookbook.

Why You Will Love This Book

You’ll love how this cookbook turns serious nutrition science into food you actually want to eat. Backed by Dr. Michael Greger’s research, every recipe shows you how simple, plant‑based meals can support heart health, reduce disease risk, and boost everyday energy. With over 100 beautifully photographed, easy recipes using supermarket ingredients, it helps you feel empowered in the kitchen while taking real control of your long‑term health—deliciously and sustainably.

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