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Viruses 2E OLS P

Name: Viruses 2E OLS P
SKU: Atlantic165
Price: 3345.00 INR
Availability: InStock
Author: K. R. Bhattacharya, Syed Zakiuddin Ali
ISBN: 9789380308586

By K. R. Bhattacharya, Syed Zakiuddin Ali

Rs. 3,345.00

Rs. 3,345.00 Rs. 3,395.00

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About the Book

This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the thousands of rice mills strewn all over the Rice country. It should also be welcome to students of food technology for their first exposure to the topic, and to the interested lay person.

Author : K. R. Bhattacharya, Syed Zakiuddin Ali
Publisher : WPI Publishing
Publication date : 15 June 2015
Dimension : 15.24 x 22.86 cm
Language:English
ISBN13 : 978-9380308586
Weight : 567 g
Pages Count : 314
ISBN10 : 9789380308586

Kshirod R. Bhattacharya has worked uninterruptedly in a National Laboratory and then in a premiere rice company in R & D on the rice grain, making unique contributions in every branch of its science and technology for 51 years (1960- 2011). He has taught and advised students, wrote many articles and chapters, and authored Rice quality: a guide to rice properties and analysis (Woodhead Publishing, Cambridge, 2011).

Why You Will Love This Book

You’ll appreciate how this premium reference demystifies the complete journey of rice, from drying and storage to milling, parboiling, and value-added products. Written in a clear, practical style, it bridges theory and real-world application, making it ideal for food technology students and rice mill professionals alike. Whether you’re studying, managing operations, or deepening your expertise, this book gives you reliable, industry-ready knowledge you can actually use.

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